green olive oil - traduzione in greco
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green olive oil - traduzione in greco

PROCESS OF EXTRACTING OIL FROM OLIVES
Olive press; Olive mill; Olive presses; Olive oil presses; Olive oil press; Olive mills; Olive oil mill; Olive oil mills
  • Reconstruction of an ancient Greek olive oil extractor
  • Frail, used in pressing the olive pulp
  • Modern method of olive oil extraction
  • Olive press in Ottoman Palestine (20th-century)
  • 4th-to-8th-century village]] in the [[Golan Heights]]

green olive oil      
αγουρέλαιο
olive oil         
  • A cold press olive oil machine in [[Israel]]
  • Egyptian Olives
  • General chemical structure of food fats ([[triglyceride]]). R<sup>1</sup>, R<sup>2</sup> and R<sup>3</sup> are [[alkyl group]]s (approx. 20%) or alkenyl groups (approx. 80%).
  • Olive oil mill
  • A bottle of Italian olive oil
  • Ancient Greek olive oil production workshop in [[Klazomenai]], [[Ionia]] (modern Turkey)
  • Italian label for "extra vergine" oil
  • Olive crusher ''(trapetum)'' in Pompeii (79 AD)
  • [[Olive]]s in olive oil
  • ''The Manufacture of Oil'', 16th-century engraving by [[Jost Amman]]
  • Ancient oil press (Bodrum Museum of Underwater Archaeology, Bodrum, Turkey)
  • [[Vinegar]] and olive oil
LIQUID FAT EXTRACTED BY PRESSING OLIVES
Extra virgin olive oil; EVOO; Olive Oil; Extra-virgine olive oil; Extra Virgin Olive Oil; Olivolja; Xvoo; Pomace oil; Lampante; Virgin olive oil; Extra-virgin olive oil; Olive-oil; Health effects of olive oil
n. ελαιόλαδο
olive tree         
  • Storing olives on [[Dere Street]]; ''[[Tacuinum Sanitatis]]'', 14th century
  • Greek vase]] showing two bearded men and a youth gathering olives from a tree, by the [[Antimenes Painter]] (ca. 520–510 BC).
  • Vat room used for curing at [[Graber Olive House]]
  • alt=Green olives
  • alt=Olives as invasive weeds, [[Adelaide Hills]], South Australia
  • alt=19th-century illustration
  • alt=Pruned trees in neat rows at [[Ostuni]], Apulia, Italy
  • Olivewood cookware
  • alt=Map of the distribution of cultivation in the Mediterranean Basin
  • alt=Plantation in [[Andalucía]], Spain
  • alt=Olives at a market in [[Toulon]], France
  • alt=Olives with herbs
  • MT}}/year.
  • Woman with red hair wearing a [[garland]] of olives, from [[Herculaneum]], sometime before the city's destruction in 79 AD.
  • alt=Black olives
OLIVE PLANT, SPECIES OF PLANT USED AS FOOD
Olive tree; Olive-tree; Olives; Black olive; Green olive; Olea europaea; Olive trees; Olive (fruit); Black olives; Olive (tree); Olive grove; Colossal olive; Olive Tree; Green olives; European Olive; Olive wood; Olive groves; Olive-trees; Olivetree; Olivetrees; Olivey; Olea europea; Back olive; Olive growing; Oil-cured olives; Acebuche; 🫒; Olea maderensis; Yellow olive; Olive diseases; Olive disease; List of olive diseases; Olive pest; Olive pests; List of olive pests; Table olive; Olivaster; Olea sativa
ελαιόδενδρο

Definizione

olive oil
(olive oils)
Olive oil is oil that is obtained by pressing olives. It is used for putting on salads or in cooking.
N-MASS

Wikipedia

Olive oil extraction

Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effect called "soil taste".